by far my favorite "bonus" meat from the trapline is beaver to prepare it i take the hind quarters ans back-strap and score it to the bone about every inch and a half place in a skilet with a table spoon of bacon grease add salt and peper and brown on both sides. while your meat is browining chunk up 3-4 potatoes carots and cellrey and place in a roasting pan with 2 beef bulion cubes.add enough water to cover your veggies.then place your lightly browned beaver meat on top,sprinkle 1 pack of brown gravy mix over the top put a lid on it and put it in the oven for 2 hours on 225or unt potatoes are soft same recioe works well with muskrat......enjoy
27 coyote 1 grey fox 1 stinker 2rats 1 red fox
bverboy: yup.. joe told me so
Feb 25, 2017 19:20:11 GMT -6
raymond: I heard Joe was bringing an sr22 for everybody at his table . Thanks Joe .
Mar 4, 2017 15:15:34 GMT -6
Walleye Joe: You need your hearing checked Ray!
Mar 10, 2017 20:21:31 GMT -6
krank: He said "Lesser fun for you" not "SR22".....
Mar 14, 2017 11:29:03 GMT -6
farmnhunter: If you want to avoid feline, you can't use any meat or fish item or scent. Try a piece of black licorish covered by dairy feed, or lucky charms or corn/koolaid (mix 1 qt whole corn with a package of grape koolaid)
Apr 5, 2017 19:42:37 GMT -6